Traditional Bhutanese Food

Illustration

by Kim Martins
published on 18 March 2019

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Traditional Bhutanese Food — The traditional food of Bhutan.

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About the Author

Kim Martins

Kim is a freelance writer based in New Zealand. She has a B.A. (Hons) in History and an MA in Chaos & Complexity Science. Her special interests are fables and mythology, as well as exploration throughout the ancient world.

License

Uploaded by Kim Martins, published on 18 March 2019 under the following license: Creative Commons Attribution-NonCommercial-ShareAlike. This license lets others remix, tweak, and build upon this content non-commercially, as long as they credit the author and license their new creations under the identical terms. Please note that content linked from this page may have different licensing terms.

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Cite This Work

APA Style

Martins, K. (2019, March 18). Traditional Bhutanese Food. World History Encyclopedia. Retrieved from https://www.ancient.eu/image/10256/

Chicago Style

Martins, Kim. "Traditional Bhutanese Food." World History Encyclopedia. Last modified March 18, 2019. https://www.ancient.eu/image/10256/.

MLA Style

Martins, Kim. "Traditional Bhutanese Food." World History Encyclopedia. World History Encyclopedia, 18 Mar 2019. Web. 26 Feb 2021.

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