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Traditional Bhutanese Food


Kim Martins
published on 18 March 2019
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The traditional food of Bhutan.

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About the Author

Kim Martins
Kim is a freelance writer based in New Zealand. She has a B.A. (Hons) in History and an MA in Chaos & Complexity Science. Her special interests are fables and mythology, as well as exploration throughout the ancient world.

Cite This Work

APA Style

Martins, K. (2019, March 18). Traditional Bhutanese Food. World History Encyclopedia. Retrieved from

Chicago Style

Martins, Kim. "Traditional Bhutanese Food." World History Encyclopedia. Last modified March 18, 2019.

MLA Style

Martins, Kim. "Traditional Bhutanese Food." World History Encyclopedia. World History Encyclopedia, 18 Mar 2019. Web. 26 Feb 2021.

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