Food and Cooking in Roman Britain


Book Details

Author  Jane M. Renfrew
Publisher  English Heritage
Publication Date   December 1, 1985
ISBN  1850740801
Pages  47


A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.

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