The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen (Book)

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

Book Details

ISBN
1614272395
Title
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Author
Rosenbaum, Elisabeth
Publisher
Martino Fine Books
Publication Date
2012

Buy This Book

$10.50
plus shipping
$13.94
free shipping worldwide
By purchasing books through this website, you support our non-profit organization. Ancient History Encyclopedia receives a small commission for each book sold through our affiliate partners.