Egyptian Food and Drink


Book Details

Author  Hilary Wilson
Publisher  Shire
Publication Date   March 4, 2008
ISBN  0852639724
Pages  64

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A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs.

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