Chemistry of Winemaking

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Book Details

Author 
Publisher  American Chemical Society
Publication Date   November 1, 1974
ISBN  0841202087
Pages  322

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Description

Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

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