Food and Festivals


Book Details

Author  Stewart Ross
Publisher  Hodder Wayland
Publication Date   July 19, 2001
ISBN  0750233737
Pages  48


This book uses a strong storyline and rich historical sources, to examine the family life of ancient Egyptian people. It explains how the ancient Egyptians grew their food, how they prepared, cooked and served it, and the great feasts and festivals in their calendar.

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