Food in History

Book Details

Author  Reay Tannahill
Publisher  Broadway Books
Publication Date   May 10, 1995
ISBN  0517884046
Pages  448

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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