An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Grants & Sponsorships
Many thanks to the organisations who are kindly helping us through grants or sponsorships:
We have active partnerships to pursue common goals with the following organisations: