The Book of Jewish Food

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Book Details

Author  Claudia Roden
Publisher  Knopf
Publication Date   November 26, 1996
ISBN  0394532589
Pages  688

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Description

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

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