A Taste of Ancient Rome


Book Details

Author  Ilaria Gozzini Giacosa
Publisher  University of Chicago Press
Publication Date   November 15, 1992
ISBN  0226290301
Pages  239

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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

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