Food in History

Book Details

Author  Reay Tannahill
Publisher  Broadway Books
Publication Date   May 10, 1995
ISBN  0517884046
Pages  448

Buy this book

Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Customer Reviews

Blacklist